Hi there! I’m Manvi Lohia, a vibrant and accomplished Registered Dietitian, passionately devoted to advancing gut health, cardiac wellness, and women’s health. My journey in the world of nutrition and health began with a solid foundation in Culinary Nutrition from Johnson & Wales University, where I graduated Summa Cum Laude. My pursuit of excellence continued with a Master of Public Health in Epidemiology and Biostatistics at Boston University, sharpening my focus on global health and patient-centered care.

My professional path has been marked by significant experiences at Harvard Medical School and Massachusetts General Hospital, where I gained invaluable insights into cutting-edge research and innovative health strategies. These roles have deeply informed my approach to dietary health, particularly in areas of gut health, cardiac care, and women’s health.